Blancpain once again participates in the gastronomy symposium

    For the fourth consecutive year, Blancpain is participating in the “A 4 Manos” gastronomy event, which sees the world’s most prestigious chefs congregate in Marbella, in Spain. On display are the natural affinities between Haute Horlogerie and Haute Cuisine. The event is a fine example of Blancpain’s art de vivre philosophy.

    Blancpain’s connection with this exclusive gastronomic event dates back to its first edition, in 2014. Blancpain has a deeply held conviction that there is a close bond between the art of living and fine dining and the world of traditional watchmaking. Each of these domains share common values including the pursuit of excellence, passionate enthusiasm, expertise, sureness of touch and meticulous craftwork.

    It is therefore very natural for Blancpain to nurture special relationships with the greatest multi-starred chefs such as Joël Robuchon and Claude Bossi. They were joined in 2016 by Dani García. The latter is the first Spanish chef to become a member of the Blancpain family and now measures cooking times for his magnificent culinary creations with his Fifty Fathoms Bathyscaphe Flyback Chronograph.

    This relationship is again showcased in the gastronomy symposium “A 4 Manos”, which will be held in Marbella from the May 27th to 31st, featuring top chefs including Ferrán Adriá, Juan Mari Arzak, Quique Dacosta and Ángel León, who this year pay tribute to the Japanese chef Nobu San.

    During these four days, the sum of values and processes shared by Blancpain and the world of Haute Cuisine blend into an unquestionable appreciation of “The Art of Living” and of course a demonstration of Blancpain’s watchmaking savoir-faire and its guarantee of accurate culinary timing.

    • Show Comments

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Ads

    ads

    You May Also Like

    Steve Amstutz – CCO of Parmigiani Fleurier

    Taking its name from its founder, watchmaker and restorer Michel Parmigiani, Parmigiani was founded ...

    Kim Vanessa Kortlepel

    Bright Young Things: Kim Vanessa Kortlepel She is not even 25 yet and Kim ...

    GDPR: Four letters that could change your world. In a good way.

    By Mark Walker, Strategist at Keko London The chances are that in the last ...

    Maria Haziestefanis – The Unexpected Entrepreneur

    Maria says that getting fired from her banking job at the age of 25 ...

    The Alternative For Diversity

    Leadership: the promising alternative for Diversity & Inclusion progress By Hager Jemel, PhD Over ...

    Kelly Hoppen, MBE

    With a career that extends over four decades, Kelly Hoppen is one of the ...

    Property hotspots – The Côte d’Azur

    The Côte d’Azur is long established as an area for residential investment and second-home ...

    Deciding between pleasure and investment strategies

    Wine is one of the oldest investment categories in Europe. British traders have been ...